Whiskey & Thyme Lemon Bars

• FOR THE CRUST:
• 1-1/2 stick Organic Unsalted Butter, Diced
• 1 cup All-purpose Flour
• 1 cup Almond Flour
• 1/4 cups Packed Light Brown Sugar
• 1/2 cups Evaporated Cane Juice Sugar
• 1/4 teaspoons Salt
• 1 teaspoon Organic Almond Extract (optional- You Can Use Vanilla Also!)
• FOR THE FILLING:
• 4 whole Large Eggs
• 2 whole Egg Yolks
• 1-1/2 cup Raw Sugar
• 1/2 cups Agave Syrup
• 1/3 cups All-purpose Flour
• 1 whole Lemon, Zested
• 1 cup Freshly Juiced Lemons (for 1 Cup You'll Need Roughly 5-6 Whole Lemons)
• 1-1/2 Tablespoon Whiskey
• 1 teaspoon Pure Vanilla Extract
• 12 sprigs Fresh Thyme

1. For the crust:
2. 1. Preheat oven to 350 F.
3. 2. Grease a 9x13 inch pan with butter and line with foil. Make sure to grease foil as well.
4. 3. Pulse the butter, both flours, sugars and salt in a mixer or food processor until dough comes together; it should take about a minute. Then add in almond or vanilla extract and pulse to combine.
5. 4. Press evenly into bottom and up the sides of the pan.
6. 5. Bake 25 minutes or until golden brown. When done remove it from the oven and set aside until ready with filling.
7. For the filling:
8. 1. Whisk the whole eggs and yolks, sugar, agave syrup and flour together until creamy.
9. 2. Whisk in lemon zest, lemon juice, whiskey, and vanilla.
10. 3. Remove thyme from stem and add leaves to the filling.
11. 4. Reduce oven to 300 F.
12. 5. Add filling to crust and return to the oven.
13. 6. Bake for 30-35 minutes until the crust sets.

butter, allpurpose, flour, ubc, sugar, ubc, almond, filling, eggs, egg yolks, sugar, syrup, allpurpose, lemon, freshly juiced lemons, whiskey, vanilla, thyme

Taken from tastykitchen.com/recipes/desserts/whiskey-thyme-lemon-bars/ (may not work)