Pronto Pizzas Deluxe(Serves Six)

• 2 Tbsp. olive oil
• 4 small leeks (white part only), sliced crosswise
• 2 large red bell peppers, thinly sliced
• 1/4 tsp. dried crushed red pepper
• 2/3 lb. turkey Italian sausage, casings removed (about 6 small)
• 2 (1 lb.) pizza crusts (like Boboli)
• 1/2 c. olive paste *
• 1 1/2 lb. Mozzarella, grated
• 2/3 c. chopped fresh basil

1. Heat oil in heavy large skillet over medium-high heat.
2. Add leeks and bell pepper and saute until just tender, about 8 minutes.
3. Add crushed red pepper and stir 30 seconds.
4. Transfer to plate.
5. Add sausage to skillet and cook until no longer pink, crumbling with fork, about 4 minutes.
6. Transfer to another plate. (Can be prepared 1 day ahead; cover vegetables and sausage separately and chill.)
7. Preheat oven to 450u0b0.
8. Place pizza crusts on pizza pans or baking sheets.
9. Spread 1/4 cup olive paste over each.
10. Top with cheese.
11. Divide sausage and vegetables between pizzas.
12. Bake until cheese melts, about 15 minutes.
13. Top with basil.

olive oil, leeks, red bell peppers, red pepper, turkey italian sausage, pizza crusts, olive paste, mozzarella, fresh basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366804 (may not work)