Kale And Brussels Sprouts Salad

• 1/2 bunches Kale
• 10 Brussels Sprouts
• 1/4 cups Grated Parmesan Cheese
• 1/4 cups Slivered Almonds
• FOR THE DRESSING:
• 1 Egg (optional)
• 1 teaspoon Dijon Mustard
• 1 Tablespoon Lemon Juice
• 1 teaspoon Salt
• 1/4 teaspoons Ground Black Pepper
• 1 cup Oil

1. Wash kale, remove stems, and chop into small pieces.
2. In a food processor, thinly slice Brussels sprouts.
3. Add kale, Brussels sprouts, Parmesan cheese, and slivered almonds to a large bowl.
4. In a food processor, add egg, mustard, lemon juice, salt, and pepper and blend. With the food processor on high speed, slowly drizzle in oil.
5. Pour dressing over the salad and toss.
6. Note: The egg in the dressing is optional. Without the egg, the dressing will be thinner.

bunches kale, brussels, ubc, ubc, dressing, egg, dijon mustard, lemon juice, salt, ubc, oil

Taken from tastykitchen.com/recipes/salads/kale-and-brussels-sprouts-salad/ (may not work)