Pork Chop Dinner Bake

• 6 (1-inch) thick pork chops
• oil for browning chops
• 3 large potatoes, thinly sliced
• 2 large onions, thinly sliced
• salt and pepper to taste
• 1 tsp. Worcestershire sauce
• 1 can cream of mushroom soup
• 1 c. milk

1. Heat
2. oil
3. in
4. heavy
5. skillet
6. and
7. brown chops on both sides. Butter
8. a
9. large
10. baking dish which has a well fitting cover. Arrange
11. potatoes and onions in layers, seasoning with salt
12. and pepper.
13. Place browned pork chops on top.
14. Salt and pepper them. Mix Worcestershire sauce, soup and milk and pour over all ingredients.
15. Cover
16. tightly and bake at 375u0b0 for 50 minutes or until
17. chops
18. are very tender.
19. Remove lid for the last few minutes for browning.
20. Yield:
21. 6 servings.

pork chops, oil, potatoes, onions, salt, worcestershire sauce, cream of mushroom soup, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=679715 (may not work)