White Bean, Herb, And Feta Salad

• 15 ounces, weight Can Of Cannellini Or Great Northern Beans, Drained And Rinsed
• 1/4 cups Red Onion, Minced (can Use 1 Shallot Instead)
• 1/4 cups Carrot, Finely Chopped
• 1/4 cups Feta, Crumbled
• 1 teaspoon Fresh Oregano, Chopped
• 1 teaspoon Fresh Thyme, Chopped
• 1 Tablespoon Fresh Parsley, Minced
• 1 Tablespoon White Wine Vinegar
• 1/4 cups Olive Oil
• 1 teaspoon Lemon Juice
• To Taste, Salt And Pepper

1. Mix together beans, onion, carrot, feta, and herbs.
2. In a separate bowl, whisk together vinegar, olive oil, lemon juice, salt, and pepper. Pour over salad and gently mix. Chill for about 30 minutes before serving. Serve alone or with a warm baguette.

or great northern beans, ubc, ubc, ubc, fresh oregano, fresh thyme, fresh parsley, white wine vinegar, ubc, lemon juice, pepper

Taken from tastykitchen.com/recipes/salads/white-bean-herb-and-feta-salad/ (may not work)