Veal Loaf With Pistachios(Serves 6)

• 1 Tbsp. olive oil
• 1/4 c. scallions, chopped
• 1 1/4 c. onions, chopped
• 1/2 tsp. garlic, chopped
• 2 lb. veal, ground
• 1/3 c. pistachio nuts, chopped
• 1/2 lb. calf's liver
• 1 c. bread crumbs
• 4 Tbsp. parsley leaves, chopped
• freshly ground pepper

1. Preheat the oven to 375u0b0.
2. Heat the olive oil in
3. a saucepan and add the scallions, onions and garlic.
4. Saute, stirring, for 5 minutes.
5. Place the veal and the onion mixture in a bowl.
6. Chop the liver very finely and add it to the mixture along with the bread crumbs, parsley and pepper.
7. Blend well.
8. Spoon the mixture into a 9 x 5 x 3-inch loaf pan.
9. Cover the pan with foil and place it in the oven.
10. Bake for 1 hour.
11. Remove the foil and bake 15 minutes longer.

olive oil, scallions, onions, garlic, veal, pistachio nuts, bread crumbs, parsley, freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=322804 (may not work)