Alex And Garry'S Sopa De Limon

• 12 c. chicken stock (homemade or canned)
• 1 sprig mint
• 8 allspice berries
• 15 black peppercorns
• 1 (3-inch) stick cinnamon
• 5 whole cloves
• 6 cumin seeds
• 2 small heads garlic, sliced in half horizontally
• 2 small yellow onions, peeled and halved
• 2 whole chicken breasts (bone and skin left on)
• 1 Tbsp. chopped fresh cilantro
• 1 fresh guero or habanero hot chili pepper (whole)
• 4 lemons (3 cut into eighths, 1 thinly sliced)
• 2 large ripe tomatoes, peeled, seeded and chopped
• salt to taste
• 2 to 3 avocados, peeled and diced

1. In a large nonreactive soup kettle, bring the stock, mint, allspice, peppercorns, cinnamon, cloves, cumin, garlic and onions to a boil.
2. Reduce the heat; simmer for 20 minutes.
3. Add the chicken breasts, cilantro, whole chili pepper and cut lemons; continue to simmer until the chicken is cooked, approximately 15 minutes.

chicken, mint, berries, black, cinnamon, cloves, cumin seeds, garlic, yellow onions, chicken breasts, fresh cilantro, fresh guero, lemons, tomatoes, salt, avocados

Taken from www.cookbooks.com/Recipe-Details.aspx?id=539552 (may not work)