White Chicken Chile

• 1 whole Medium Onion, Chopped
• 1 pound Chicken, Cubed
• 2 whole Garlic Cloves, Pressed
• 1 Tablespoon Vegetable Oil
• 2 whole Chicken Bouillon Cubes
• 1 cup Water
• 2 cans Great Northern Beans (15 0z Each) , Drained
• 1 can Green Enchilada Sauce (10 Oz)
• 1 can Chopped Green Chiles (4 Oz)
• 1 teaspoon Salt
• 3/4 teaspoons Cumin
• 1 teaspoon Oregano
• 1/2 teaspoons Pepper
• 1 cup Sour Cream
• 1/2 cups Whipping Cream Or Half-and-Half

1. In a large pot, saute onion, chicken and garlic in oil over medium-high heat for 5-8 minutes or until chicken is cooked.
2. Meanwhile, dissolve bouillon cubes in the 1 cup hot water.
3. Add beans, bouillon mixture, enchilada sauce, chilies, and seasonings to pot with chicken and mix. Bring to a boil. Reduce heat and simmer for 30 minutes. Remove from heat and let cool for 10 minutes (otherwise, the cream will curdle.) Stir in sour cream and whipping cream.
4. Dish into serving bowls and top each bowl with broken tortilla chips and cheddar cheese. Enjoy!

onion, chicken, garlic, vegetable oil, chicken, water, beans, green enchilada sauce, green chiles, salt, cumin, oregano, pepper, sour cream, whipping cream

Taken from tastykitchen.com/recipes/soups/white-chicken-chile/ (may not work)