Beef Rouladen

• 6 slices top sirloin, thinly sliced (about 1/8-inch thickness)
• 1 small onion, finely diced
• 2 to 3 large dill pickles, chopped fine
• 6 to 8 slices raw bacon, finely diced
• 1/4 c. flour
• 1 can beef broth

1. Pound sirloin between 2 pieces of wax paper until thin.
2. Mix onion, pickles and bacon together in a small bowl.
3. Spread this mixture over each slice of sirloin to almost cover.
4. Leave about 1/2 to 1 inch on edges of each steak.
5. Roll each steak up into a long roll.
6. Tie a couple of pieces of thread around each roll to keep secure.
7. Brown steaks in a small amount of oil in frying pan. Remove steaks.
8. Add flour to oil and brown, making a light brown paste.
9. Add garlic salt, salt and pepper to taste to paste.
10. Add can of beef broth to paste.
11. Bring to a rolling boil; turn heat down to simmer.
12. Add steak rolls back to gravy; simmer about 12 to 15 minutes.
13. Serves 6.

sirloin, onion, dill pickles, bacon, flour, beef broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455592 (may not work)