Easy Apple Strudel

• 2 c. all-purpose flour
• 1/2 lb. margarine
• 3 egg yolks
• 2 Tbsp. vinegar
• 12 medium cooking apples
• cinnamon to taste
• 1/2 c. water
• 1/2 to 1 c. sugar
• 2 double graham crackers, crushed
• milk
• additional sugar

1. In a large mixing bowl, cut margarine into flour as for pie dough.
2. Make a well in center and add egg yolks, water and vinegar; mix well.
3. Cover and refrigerate overnight or at least 6 hours.
4. Pare and slice apples.
5. Divide chilled dough into 3 equal parts.
6. On a lightly floured board, roll each out to a rectangle the thickness of pie crust.
7. Spread apple slices over 2/3 of each rectangle.
8. Sprinkle with sugar, cinnamon and graham cracker crumbs.
9. Roll up like a jelly roll with no apple slices inside the last turn.
10. Place on a lightly greased cookie sheet.
11. Brush tops with milk and sprinkle with additional sugar.

flour, margarine, egg yolks, vinegar, cooking apples, cinnamon, water, sugar, graham crackers, milk, additional sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=897903 (may not work)