White Chocolate Chip Cookies With Peppermint Glaze

• 3 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 cup Unsalted Butter, Room Temperature
• 2 cups Packed Light Brown Sugar
• 2 Large Eggs
• 2 teaspoons Vanilla Extract
• 12 ounces, weight White Chocolate Chip Morsels
• 1 cup Confectioners Sugar
• 2 Tablespoons Water
• 1/4 teaspoons Peppermint Extract
• Crushed Peppermint Candies For Garnishing (optional)

1. Preheat oven to 350u0b0F. Line baking sheets with parchment paper.
2. Sift flour, baking soda and salt and set aside.
3. Using an electric mixer in a large bowl, blend butter and sugar until light and fluffy. Add in eggs and vanilla extract until combined. Stir in flour mixture followed by white chocolate chips.
4. Drop tablespoon size balls onto baking sheet. Bake for 8-10 minutes until edges are lightly brown. Cool on a wire rack.
5. In a small bowl combine confectioners sugar, water and peppermint extract, stir until blended. Drizzle over cookies. Garnish with crushed peppermint candies before icing dries.

allpurpose, baking soda, salt, butter, brown sugar, eggs, vanilla, weight white chocolate, confectioners sugar, water

Taken from tastykitchen.com/recipes/desserts/white-chocolate-chip-cookies-with-peppermint-glaze/ (may not work)