Fresh Strawberry Cheesecake Parfaits

• 2 Tablespoons Butter
• 1/2 cups Maria Cookie Crumbs
• 8 ounces, weight Cream Cheese, Room Temperature
• 1/4 cups Granulated Sugar
• 1 teaspoon Vanilla Extract
• 3/4 pounds Fresh Strawberries, Hulled And Diced

1. Melt butter in a skillet over medium-low heat and add cookie crumbs. Stir to coat crumbs with butter, then continue to toast the crumbs for another 3-5 minutes, stirring occasionally, until fragrant. Let cool completely.
2. In a small bowl, thoroughly combine cream cheese, sugar and vanilla extract until smooth. Using glass dishes, containers or wine glasses (about a cup in capacity), divide cooled crumbs among each. Carefully add cheese mixture to each dish, and spread slowly to cover the crumbs. Finally, add strawberries and serve!

butter, maria cookie, weight cream cheese, ubc, vanilla, fresh strawberries

Taken from tastykitchen.com/recipes/desserts/fresh-strawberry-cheesecake-parfaits/ (may not work)