Peppered Beef Tenderloin

• 1 tsp. dried oregano
• 1 tsp. paprika
• 1 tsp. dried thyme
• 1 tsp. salt-free seasoning blend
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. pepper
• 1/2 tsp. white pepper
• 1/8 to 1/4 tsp. cayenne pepper
• 1 beef tenderloin (3 lb.)

1. Combine seasonings and rub over entire tenderloin. Wrap tightly and refrigerate overnight for more intense flavor. Place on a rack in a roasting pan. Bake, uncovered, at 425u0b0 until meat is cooked as desired. Allow approximately 45 - 50 minutes for rare or until a meat thermometer reads 140u0b0, 55 - 60 minutes for medium-rare (150u0b0), 62 - 65 minutes for medium (160u0b0), and 67 - 70 minutes for well-done (170u0b0). Let stand 10 minutes before carving.

oregano, paprika, thyme, salt, garlic powder, onion powder, pepper, white pepper, cayenne pepper, beef tenderloin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=69089 (may not work)