Cabbage Slaw With Cornichon Pickles

• 3/4 cups Greek Yogurt
• 1/4 cups Mayonnaise
• 2 Tablespoons Pickle Juice
• 1/8 teaspoons Organic Garlic Powder
• 1/4 teaspoons Sea Salt
• 1/8 teaspoons Fresh Ground Black Pepper
• 1 stalk Organic Celery
• 16 ounces, weight Pre-Cut Cabbage And Carrot Slaw Mix
• Spicy Cornichon Pickles, For Garnish

1. Begin by adding Greek yogurt, mayonnaise, pickle juice, organic ground garlic, sea salt and fresh ground black pepper to a bowl and whisk until smooth.
2. Dice celery stalk into bite-sized pieces. Add pre-cut cabbage and carrot coleslaw mix and diced celery to a larger bowl. Pour the dressing over the top of the mix and toss until all vegetables are covered.
3. Let the mixture rest for about 10 minutes so the vegetables can begin to absorb the dressing. Stir one more time. Garnish with a few of the spicy Cornichon pickles, serve and enjoy.

greek yogurt, ubc, pickle juice, garlic, ubc, fresh ground black pepper, celery, cabbage, pickles

Taken from tastykitchen.com/recipes/salads/cabbage-slaw-with-cornichon-pickles/ (may not work)