Bananas Barrington

• 4 medium size ripe bananas, peeled and sliced in half lengthwise
• 4 Tbsp. unsalted butter
• 4 Tbsp. dark brown sugar
• 1 tsp. cinnamon sugar
• brandy extract
• vanilla ice cream

1. Dust banana halves heavily in the brown sugar and cinnamon-sugar mixture.
2. Melt butter in a sturdy frying pan over medium-low heat (add a few drops of olive oil to prevent burning). Add coated banana halves and brown.
3. Cook until evenly browned on each side.
4. Raise heat to medium for 60 seconds; add brandy extract.
5. Turn heat down immediately; cover and cook 2 minutes longer.
6. Remove from heat.
7. Place 2 halves of banana on four of your favorite dessert dishes.
8. Add 2 scoops of vanilla ice cream to the center of the banana halves; drizzle with brandy sauce if desired.
9. Serve immediately.

bananas, unsalted butter, dark brown sugar, cinnamon sugar, brandy, vanilla ice cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585032 (may not work)