White Chocolate Fudge Cake

• FOR THE CAKE:
• 1 box (18.25 Oz. Box) White Cake Mix
• 1 package (3.4 Oz. Box) White Chocolate Pudding
• 1 teaspoon Vanilla
• 3 ounces, weight Melted White Chocolate
• _____
• FOR THE ICING:
• 1 can (16 Oz. Can) Vanilla Icing
• 3 ounces, weight Melted White Chocolate
• 1 teaspoon Vanilla
• 8 ounces, weight Cool Whip
• _____
• FOR THE FUDGE FILLING:
• 3 Tablespoons Butter
• 6 ounces, weight Melted Chocolate (Semi-sweet Or Milk)
• 2 Tablespoons Corn Syrup
• 1/4 cups Powdered Sugar

1. Icing:
2. Mix a can of vanilla icing and melted white chocolate together. Then add in vanilla and lastly fold in the Cool Whip. Refrigerate.
3. Fudge Filling:
4. Next make the fudge filling. Heat butter until melted and then stir in the melted chocolate and corn syrup. Lastly, stir in sifted powdered sugar. Refrigerate.
5. Cake:
6. Prepare cake mix according to the directions on the box. Mix in vanilla, pudding powder, and melted white chocolate.
7. Place cake batter evenly into 2 greased, round cake pans. Cook according to the directions on the cake mix box. Allow cake layers to cool before putting cake together.
8. Putting it all together: 1st cake layer, fudge filling, 2nd cake layer, and then ice the entire cake. Refrigerate cake until ready to serve.
9. I have also made this in a 9x13 pan, and assembled it as follows: cake, fudge layer, icing. It is a bit easier this way if you aren't trying to impress anyone.

cake, white cake mix, vanilla, white chocolate, vanilla icing, white chocolate, vanilla, filling, butter, chocolate, syrup, ubc

Taken from tastykitchen.com/recipes/desserts/white-chocolate-fudge-cake/ (may not work)