White Chocolate Peanut Butter Pretzel Graham Cracker Squares

• 24 Graham Cracker Squares (12 Whole Crackers Broken In Half)
• 1 cup Crushed Pretzels
• 1 cup Milk Chocolate Chips
• 1 cup Mini Marshmallows
• 8 ounces, weight White Chocolate Chips Or Almond Bark
• 1/2 cups Peanut Butter

1. 1. Line a baking sheet with wax paper and lay your graham cracker squares in a single layer.
2. 2. In a medium bowl combine pretzels, chocolate chips, and marshmallows together and set aside.
3. 3. In a microwave safe bowl, melt white chocolate, stirring every 20 seconds, and continuing to heat for additional 20 second increments until chocolate is melted and smooth. Stir in peanut butter.
4. 4. Pour white chocolate-peanut butter mixture over the graham crackers, spreading with a spatula as you go. (Crackers will slide a bit, but that's OK).
5. 5. Sprinkle the pretzel, chocolate chip, and marshmallow mixture all over the top of the crackers.
6. 6. Let cool for a few minutes, then pull apart the grahams and enjoy!

graham cracker squares, pretzels, milk chocolate chips, marshmallows, weight white chocolate chips, peanut butter

Taken from tastykitchen.com/recipes/desserts/white-chocolate-peanut-butter-pretzel-graham-cracker-squares/ (may not work)