White Chocolate-Coconut Lime Cookies

• 1-1/2 stick Unsalted Butter, At Room Temperature
• 1/2 cups Sugar
• 1/2 cups Brown Sugar
• 2 whole Eggs
• 1 whole Lime, Juiced
• 1 whole Lime, Zested
• 2 cups Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Baking Powder
• 1 pinch Salt
• 3/4 cups Oats
• 2 cups White Chocolate Chips
• 1-1/2 cup Shredded Coconut

1. Preheat the oven to 350u0b0F. Line baking sheets with parchment paper, and set aside.
2. In the bowl of a mixer, combine the butter and both sugars, and mix on medium speed until smooth.
3. Mix in the eggs, one at a time.
4. Stir in the lime juice and lime zest.
5. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. On low speed, mix the flour mixture into the butter mixture, and mix until combined.
6. Stir in the oats, white chocolate, and coconut.
7. Using a measuring tablespoon, drop the batter in heaping tablespoonfuls onto the lined baking sheets. Space about 2 inches apart, and flatten the cookie dough slightly.
8. Bake at 350u0b0F for 16-18 minutes, or until the cookies are golden.
9. Cool cookies before enjoying!
10. Makes about 4 dozen cookies.
11. Original Recipe by La Casa de Sweets (inspired by Martha Stewart).

butter, sugar, brown sugar, eggs, flour, baking soda, baking powder, salt, ube, white chocolate chips, coconut

Taken from tastykitchen.com/recipes/desserts/white-chocolate-coconut-lime-cookies/ (may not work)