White Christmas Crunch
- 3 cups Oat Circle Cereal
- 3 cups Rice Chex
- 3 cups Corn Chex
- 1 package (12.6 Oz. Bag) Chocolate M&Ms
- 1 package (12.6 Oz. Bag) Peanut Butter M&Ms
- 2/3 bags (16 Oz. Bag) Mini-pretzel Twists
- 1 can (16 Oz. Can) Cocktail Peanuts
- 2 bags (12 Oz. Bag) White Chocolate Chips
- 2 Tablespoons Shortening (NOT Oil)
- Prepare 3 baking pans for receiving the mix while it sets up. Cover baking sheets with foil to make clean up much easier.
- Combine all dry ingredients in a very large mixing bowl. Pour white chocolate chips into a 2-cup microwavable measuring cup and add shortening. Microwave chocolate pieces for 1 minute then stir. Microwave in 10- to 15-second increments until chocolate is well-melted and smooth. Pour over dry ingredients and toss well to coat. Divide mixture evenly between the 3 prepared pans, and allow to cool. Break into pieces to serve. May be kept in an airtight container for short periods of time, if it lasts that long.
- I make this, just like this, every year to share at work. It's easy, it's quick, and it goes!
oat, rice, chocolate mms, butter, peanuts, white chocolate chips, shortening
Taken from tastykitchen.com/recipes/desserts/white-christmas-crunch/ (may not work)