White Gazpacho Soup

• 3 whole Cucumbers, Medium, Peeled
• 3 cups Chicken Broth
• 1 clove Garlic
• 3 cups Sour Cream
• 3 Tablespoons White Wine Vinegar
• 2 teaspoons Salt
• 3 whole Green Onions, Sliced On The Bias
• 1/2 cups Almonds, Sliced And Toasted
• 2 whole Tomatoes, Small Diced
• 3/4 cups Fresh Shrimp, Small Diced

1. Cut cucumbers into chunks and blend a short while in your blender with a small amount of the chicken broth. Combine remaining chicken broth, garlic, sour cream, vinegar, and salt in the blender and blend just enough to mix. (Blending in batches is recommended, as the mixture will easily overflow.)
2. You can make this a day or two ahead. Chill until ready to serve. Serve with remaining ingredients (green onions, almonds, tomatoes, and shrimp) on the side to allow customization.

cucumbers, chicken broth, clove garlic, sour cream, white wine vinegar, salt, green onions, almonds, tomatoes, fresh shrimp

Taken from tastykitchen.com/recipes/soups/white-gazpacho-soup/ (may not work)