Mocha Macadamia Cookies

• 1 c. butter or margarine, softened
• 1 c. granulated sugar
• 1 c. light brown sugar
• 1/3 c. instant coffee
• 3 large eggs, slightly beaten
• 3 1/2 c. unsifted all-purpose flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 (8 oz.) bar semi-sweet chocolate, cut into chunks
• 1 (7 oz.) jar Macadamia nuts

1. In
2. a large bowl, beat together butter and sugars until fluffy.
3. Dissolve coffee in eggs; beat into butter mixture.
4. Add flour, baking soda and salt.
5. Beat just until well combined.
6. Heat oven to 350u0b0.
7. Coarsely chop chocolate.
8. Place Macadamia nuts in a strainer.
9. Shake off excess salt.
10. Stir into dough along with chocolate.
11. Drop slightly rounded measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
12. Bake for 12 to 15 minutes or until golden and firm in centers.
13. Remove to wire rack to cool.
14. Makes 5 dozen.

butter, sugar, light brown sugar, instant coffee, eggs, flour, baking soda, salt, semisweet chocolate, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=382068 (may not work)