Jambalaya

• 1 Tbsp. olive oil
• 1/2 lb. ham, in 1/2-inch pieces
• 1/2 lb. kielbasa, in 1/2-inch pieces
• 1 large onion, diced
• 1 green and 1 yellow pepper, diced
• 2 celery ribs, diced
• 3 cloves garlic, minced
• 1 1/2 c. raw, long grain rice
• 15 oz. seasoned diced tomatoes
• 2 c. chicken broth
• 1/2 tsp. pepper
• 1/2 tsp. thyme
• 1/4 tsp. crushed red pepper

1. Heat oil in large skillet. Add ham and kielbasa.
2. Heat 7 to 8 minutes.
3. With slotted spoon, remove from pan.
4. In same skillet, saute onion, peppers, celery and garlic 5 to 6 minutes until soft. Stir in rest of ingredients and heat to boil.
5. Reduce heat.
6. Cover and simmer 15 minutes. Add ham and kielbasa. Cover and simmer 4 more minutes, stirring once. Remove from heat.
7. Let stand 5 minutes.

olive oil, ham, kielbasa, onion, green, celery, garlic, long grain rice, tomatoes, chicken broth, pepper, thyme, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457812 (may not work)