Pork Cutlets With Mozzarella

• 6 pork cutlets
• flour
• 1 egg, beaten with 2 Tbsp. milk
• 1/2 c. bread crumbs
• 3 Tbsp. Parmesan cheese
• 3 Tbsp. butter
• 1 medium onion, chopped
• 1 green pepper, sliced
• 1 clove garlic, minced
• 1 (8 oz.) can tomato sauce
• 1/4 tsp. oregano
• 6 slices Mozzarella

1. Coat cutlets with flour and dip in egg mixture, then in bread crumbs mixed with Parmesan cheese.
2. Heat butter in skillet and brown cutlets on both sides.
3. Remove to a casserole dish.
4. Saute onion, garlic and green pepper in a skillet for about 5 minutes. Add tomato sauce and oregano.
5. Pour sauce over cutlets, cover and bake at 325u0b0 for 1 hour.
6. Remove cover, top with cheese and bake until cheese is melted.

pork cutlets, flour, egg, bread crumbs, parmesan cheese, butter, onion, green pepper, clove garlic, tomato sauce, oregano, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=923416 (may not work)