Chinese Chicken Salad

• 1 head Lettuce
• 1/4 cups Green Onions, Sliced
• 1/2 cups Cilantro, Coarsely Chopped
• 1 piece Cooked Chicken Breast, Shredded (or 1 Cup Leftover Rotisserie Chicken)
• 1/4 cups Almond Slivers, Lightly Toasted (optional)
• 1 Tablespoon Light Soy Sauce
• 1 Tablespoon Granulated Sugar
• 1 Tablespoon Rice Wine Vinegar
• 2 Tablespoons Sesame Oil

1. Chop or shred lettuce (use romaine hearts, use a couple or 1 small head of iceberg). Toss together with green onions, cilantro, and cooked chicken (great use of leftover rotisserie chicken as well - about a cup will do).
2. For the sauce, mix together soy sauce, sugar and vinegar until the sugar is dissolved. Whisk in sesame oil in a steady stream. You can also use a mini food processor that allows you to add liquids while in motion.
3. Toss together with salad right before serving and top with almond slivers if desired. You can also use the fried wonton skins, fried noodles, or just a teaspoon or two of sesame seeds.
4. You won't get this kind of flavor in a kit.

head lettuce, green onions, cilantro, chicken, almond slivers, soy sauce, sugar, rice, sesame oil

Taken from tastykitchen.com/recipes/salads/chinese-chicken-salad-2/ (may not work)