Whole Wheat And Oat Zucchini Muffins With Cinnamon Streusel

• FOR THE STREUSEL TOPPING:
• 2 Tablespoons Butter, Melted
• 4 Tablespoons Brown Sugar
• 4 Tablespoons Rolled Oats
• 2 Tablespoons Unbleached All-purpose Flour
• 1/2 teaspoons Ground Cinnamon
• _____
• FOR THE MUFFINS:
• 1/3 cups Rolled Oats
• 1 cup Unbleached All-purpose Flour
• 1 cup Whole Wheat Flour
• 1/2 cups Brown Sugar
• 2 teaspoons Baking Powder
• 1/4 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1-1/2 teaspoon Ground Cinnamon
• 2 cups Packed Grated Zucchini
• 2/3 cups Buttermilk
• 2 whole Eggs
• 1/2 cups Butter, Melted

1. Preheat oven to 375 degrees.
2. Spray muffin cups with nonstick cooking spray.
3. Combine streusel ingredients in a small bowl and stir until well mixed. Set aside.
4. For the muffins: Stir together all dry ingredients in a large mixing bowl. Fold in the grated zucchini and mix until it is well coated with the dry ingredients.
5. In a small bowl whisk together the eggs, buttermilk and melted butter. Fold into dry ingredients stirring just until combined.
6. Spoon batter into prepared muffin cups and top with struesel topping.
7. Bake for 18-20 minutes.

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Taken from tastykitchen.com/recipes/breads/whole-wheat-and-oat-zucchini-muffins-with-cinnamon-streusel/ (may not work)