Whole Wheat Banana Bread

• 1-1/2 cup Whole Wheat Flour
• 1/2 cups Whole Wheat Pastry Flour
• 1/2 teaspoons Salt
• 1 Tablespoon Baking Powder
• 1/2 cups Raw Rolled Oats (not Quick-cooking)
• 3/4 cups Granulated Sugar
• 3 whole Peeled And Mashed Large Ripe Bananas
• 1/2 cups Plain Greek Yogurt
• 2 whole Large Eggs

1. Preheat oven to 350 F. Grease a standard-size loaf pan and set aside.
2. Into a medium mixing bowl, sift together the flours, salt and baking powder. Stir in the oats and sugar. Set aside.
3. In a separate large bowl, whisk together the bananas, yogurt and eggs. Fold the dry ingredients into the liquids just until combined.
4. Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean and the surface is golden brown, 45-50 minutes.
5. Allow to cool on a wire rack in the loaf pan for 10 minutes and then turn out onto a rack to cool slightly.

whole wheat flour, whole wheat pastry flour, salt, baking powder, rolled oats, sugar, bananas, greek yogurt, eggs

Taken from tastykitchen.com/recipes/breads/whole-wheat-banana-bread-3/ (may not work)