Whole Wheat Banana Chocolate Chip Muffins

• 1/2 cups Unsalted Butter, At Room Temperature
• 1/2 cups Granulated Sugar
• 1/4 cups Brown Sugar, Packed
• 2 whole Eggs
• 1 teaspoon Pure Vanilla Extract
• 1 cup Whole Wheat Flour
• 1 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 3 Tablespoons Ground Flax Seed (optional)
• 4 whole Ripe Bananas, Mashed
• 1/2 cups Mini Semi-sweet Chocolate Chips

1. Cream butter with sugars until light and fluffy. Then add eggs, one at a time until fully incorporated - mixture will look a little lumpy. Stir in vanilla.
2. In another bowl, combine flours, baking soda, salt, and flaxseed.
3. Add dry ingredients along with mashed bananas to butter/sugar/egg mixture. Stir until JUST combined, then fold in chocolate chips.
4. Using a 1/4 cup ice cream scoop, divide evenly into a 12-count muffin tin lined with paper liners.
5. Bake at 350 degrees for 20-25 minutes, until toothpick inserted into centre comes out clean.
6. Note: you can use both sugars, or 3/4 cup of one kind if necessary. I like the caramel flavor of the brown sugar, so I divide between the two.

unsalted butter, sugar, ubc, eggs, vanilla, whole wheat flour, allpurpose, baking soda, salt, ground, bananas, chocolate chips

Taken from tastykitchen.com/recipes/breads/whole-wheat-banana-chocolate-chip-muffins/ (may not work)