Pat'S Bread

• 9 c. white flour
• 5 c. brown flour
• 1 c. shortening, melted and cooled
• 1 c. sugar
• 4 tsp. salt
• 3 pkg. dry yeast
• 6 c. warm water

1. Combine
2. flours.
3. In a large bowl, combine 4 cups flour mixture,
4. sugar
5. and
6. salt;
7. mix well.
8. Add 2 more cups flour. Mix thoroughly.
9. Gradually
10. add rest of flour.
11. Dough will be soft and sticky.
12. Don't knead.
13. Place in oiled bowl.
14. Oil top. Cover and
15. let rise 2 hours, undivided.
16. Punch down but don't work out yet.
17. Let rise another hour.
18. Take out, work a little bit
19. and shape
20. into
21. 6 loaves.
22. Place loaves in greased loaf pans and
23. let rise
24. for
25. 1 hour.
26. Heat oven to 350u0b0.
27. Bake 25 minutes.
28. Bread will be crusty and firm and sound hollow when tapped.
29. Butter top, cover and let cool.

white flour, brown flour, shortening, sugar, salt, yeast, warm water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912795 (may not work)