Apple Cobbler Squares

• 3 c. flour
• 3/4 c. butter or margarine
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 c. sugar
• 2 eggs
• 1/4 c. milk
• 1 tsp. vanilla
• 2 cans apple pie filling
• 1/8 c. shredded coconut

1. Mix the first 5 ingredients together by hand.
2. Save 1/4 cup of it for the topping.
3. Add the eggs, milk and vanilla extract. After dough is formed, cut in half.
4. Roll out like a pie crust. Roll half on bottom and half on top.
5. Use wax paper, dusted with flour, to roll crust.
6. Turn wax paper over and put crust into a 10 x 15-inch pan.
7. Place 2 cans of apple pie filling over bottom crust.
8. Roll top crust and then sprinkle the reserved 1/4 cup of ingredients for the topping.
9. Bake at 350u0b0 for 35 minutes or until browned.
10. The last 10 minutes, sprinkle with 1/8 cup of coconut on top.

flour, butter, baking powder, salt, sugar, eggs, milk, vanilla, apple pie filling, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=834002 (may not work)