Orange Cranberry White Chocolate Chip Cookies

• 2-1/2 cups Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 cup Butter
• 3/4 cups Sugar
• 1/2 cups Coconut Sugar
• 1 Tablespoon Orange Zest
• 1 whole Egg
• 1 teaspoon Vanilla
• 2 Tablespoons Orange Juice
• 1-1/2 cup Dried Cranberries
• 1 cup White Chocolate Chips

1. In a medium bowl, stir together flour, baking soda and salt; set aside.
2. In a large bowl, cream butter on medium speed with a mixer until light and fluffy (about 2 minutes). Add sugars and orange zest, and beat for another 2-3 minutes. Beat in egg, vanilla and orange juice and mix until combined.
3. Add the dry ingredients, 1/3 at a time. Mix after each addition. Fold in cranberries and chocolate chips. Cover and refrigerate the dough for at least 1 hour.
4. Preheat oven to 375u0b0F. Line baking sheets with parchment paper or grease them.
5. Drop dough about 1 1/2 tablespoons at a time onto prepared cookie sheets, at least 2 inches apart. Bake for 12-14 minutes. Allow cookies to cool for 5 minutes before placing them to a wire rack to cool.

flour, baking soda, salt, butter, sugar, coconut sugar, orange zest, egg, vanilla, orange juice, cranberries, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/orange-cranberry-white-chocolate-chip-cookies/ (may not work)