Gingerbread Fat Bombs

• 2 cups Finely Ground Almond Flour
• 2/3 cups Swerve Sweetner
• 1 teaspoon Ground Ginger
• 1/2 teaspoons Ground Cinnamon
• 1/2 teaspoons Ground Nutmeg
• 1/4 teaspoons Kosher Salt
• 6 Tablespoons Melted Butter
• 1 teaspoon Molasses (optional)

1. Add all of the dry ingredients to a medium-sized bowl and mix to combine. Stir in melted butter and molasses to form a thick dough. Using a small cookie scoop, scoop out a portion of dough and roll it into a ball. Place in an airtight container and refrigerate for 1 hour.
2. Keep in the refrigerator for snacking! Makes 16 balls.
3. Notes:
4. Nutritional information per fat bomb: 120 calories, 11g fat, 3.5g carbs, 1.5g fiber, 3g protein
5. I put molasses as optional because that is not usually something most people keep in their pantry. If you leave it out, the fat bombs might be a little less rich in gingerbread flavor but it will not be a significant difference.

ground almond flour, sweetner, ground ginger, ground cinnamon, ground nutmeg, ubc, butter, molasses

Taken from tastykitchen.com/recipes/desserts/gingerbread-fat-bombs/ (may not work)