Snickerdoodle Pie
- FOR THE CRUST:
- 1 whole Single-Crust Pie Pastry Or 1 Rolled Refrigerated Unbaked Piecrust
- 1 Tablespoon Granulated Sugar
- 1/2 teaspoons Ground Cinnamon
- 2 teaspoons Butter, Melted
- _____
- FOR THE SYRUP:
- 1/2 cups Packed Brown Sugar
- 1/4 cups Butter
- 3 Tablespoons Water
- 2 Tablespoons Light-colored Corn Syrup
- 1/4 teaspoons Ground Cinnamon
- 1/2 teaspoons Vanilla
- _____
- FOR THE PIE FILLING:
- 1/4 cups Butter, Softened
- 1/2 cups Granulated Sugar
- 1/4 cups Powdered Sugar
- 1 teaspoon Baking Powder
- 1/4 teaspoons Salt
- 1/4 teaspoons Cream Of Tartar
- 1 whole Egg
- 1 teaspoon Vanilla
- 1/2 cups Milk
- 1-1/4 cup All-purpose Flour
- 1. Preheat oven to 350 degrees F. For the crust: Prepare pastry and line 9-inch pie plate. In bowl combine sugar and 1/2 teaspoon of cinnamon. Brush melted butter over crust. Sprinkle with 1 teaspoon of the cinnamon-sugar mixture. Set aside the crust and the remaining cinnamon-sugar mixture.
- 2. For syrup: In saucepan combine brown sugar, 1/4 cup butter, the water, corn syrup, and 1/4 teaspoon of cinnamon. Heat to boiling over medium heat, stirring to dissolve sugar. Boil gently for 2 minutes. Remove from heat. Stir in 1/2 teaspoon of vanilla. Set aside.
- 3. For pie batter: Beat 1/4 cup softened butter with electric mixer on medium speed for 30 seconds in a mixing bowl. Beat in granulated sugar, powdered sugar, baking powder, salt, and cream of tartar until well combined. Beat in egg and 1 teaspoon of vanilla. Gradually beat in milk until combined. Beat in flour. Spread evenly in the crust-lined pie plate.
- 4. Slowly pour syrup over the filling in the pie plate. Sprinkle with remaining cinnamon-sugar mixture. Cover edges of pie with foil.
- 5. Bake pie 25 minutes; carefully remove foil. Bake about 20 minutes more or until top is puffed and golden brown, and a toothpick inserted near center comes out clean. Cool 30 minutes on wire rack. Serve warm or at room temperature. Makes 10 servings.
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Taken from tastykitchen.com/recipes/desserts/snickerdoodle-pie/ (may not work)