Bandera’S Macho Salad

• FOR THE SALAD:
• 6 cups Romaine Lettuce, Chopped
• 1-1/2 pound Chicken Breast Shredded
• 1 whole Avocado, Chopped
• 4 ounces, weight Goat Cheese Crumbled
• 2 whole Roma Tomatoes, Sliced Into Wedges
• 1/2 cups Roasted Almonds, Chopped
• 1 cup Corn
• 16 whole Dates, Sliced
• 1 cup Cornbread Croutons
• FOR THE DRESSING:
• 2 Tablespoons Dijon Mustard
• 1 whole Lemon, Juiced
• 1 teaspoon Balsamic Vinegar
• 2 teaspoons Brown Sugar
• 1/2 teaspoons Salt
• 1/4 teaspoons Fresh Black Pepper
• 2 cloves Garlic, Minced
• 1/4 teaspoons Dried Basil
• 1/3 teaspoons Dried Oregano
• 1/2 cups Olive Oil

1. Combine all salad ingredients in a large bowl.
2. Whisk together dressing ingredients. Toss with salad.

salad, romaine lettuce, chicken, avocado, tomatoes, corn, dates, croutons, dressing, dijon mustard, lemon, balsamic vinegar, brown sugar, salt, ubc, garlic, ubc, oregano, olive oil

Taken from tastykitchen.com/recipes/salads/banderae28099s-macho-salad/ (may not work)