Whole Wheat Chocolate Chip Muffins

• 3/4 cups Oats, Ground In Blender
• 1 cup Whole Wheat Flour
• 2 Tablespoons Wheat Bran
• 1/2 cups Brown Sugar
• 3/4 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 cup Applesauce
• 2 Tablespoons Oil
• 1 whole Egg
• 1/4 cups Milk
• 1 teaspoon Vanilla Extract
• 1/2 cups Semi-Sweet Chocolate Chips

1. Preheat oven to 400 degrees. Spray a 12-cup muffin pan with non-stick spray.
2. Sift together ground oats, wheat flour, wheat bran, brown sugar, baking soda, and salt.
3. In a separate bowl, mix together applesauce, oil, egg, milk, and vanilla extract.
4. Add applesauce mixture to dry ingredients, stirring gently to combine. Fold in 1/2 to 3/4 cup semi-sweet chocolate chips. Avoid over-mixing.
5. Distribute mixture evenly between 12 muffin cups. Bake in preheated oven for 10 minutes.
6. Note: My dark muffin pan coupled with my hot oven equate to a 10 minute cooking time. A lighter pan and/or a cooler oven might call for increased cooking time.

ube, whole wheat flour, bran, brown sugar, baking soda, salt, applesauce, oil, egg, ubc, vanilla, semisweet chocolate chips

Taken from tastykitchen.com/recipes/breads/whole-wheat-chocolate-chip-muffins/ (may not work)