Creamed Diced Carrots With Green Pepper

• 3 Tbsp. butter or margarine
• 8 medium sized carrots, peeled and diced
• 1 small onion, chopped
• 1/3 c. sweet green pepper, coarsely chopped
• 3 Tbsp. all-purpose flour
• 1 c. half and half
• 1/2 c. chicken broth or water
• 1 pinch dried rosemary
• 1 pinch ground nutmeg
• salt and pepper to taste

1. Melt butter in a 2-quart saucepan over moderate heat.
2. Add onion and carrots; stir.
3. Cover, lower heat, and cook for 10 minutes.
4. Add green pepper, cover and cook for 2 minutes. Sprinkle in flour, stir, then add half and half, broth and seasonings.
5. Stir well.
6. Bring the mixture to simmer, stirring constantly, then cover and cook over low heat for 4 to 5 minutes, until the carrots are done.
7. They should be slightly crunchy.

butter, carrots, onion, sweet green pepper, flour, chicken broth, rosemary, ground nutmeg, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=375031 (may not work)