Whole Wheat Chocolate Chip Oatmeal Cookies

• 1/2 cups Brown Sugar
• 1/2 cups Granulated Sugar
• 1/2 cups Butter, Softened
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1 Tablespoon Milk
• 1 cup Whole Wheat Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 cup Rolled Oats
• 3/4 cups Semisweet Chocolate Chips

1. First, mix the brown sugar and granulated sugar together. Next, cream the sugar with the softened butter. Add in the egg, vanilla and milk and mix until smooth.
2. In a separate bowl, mix the whole wheat flour, baking soda, baking powder and salt.
3. Mix the dry mixture into the wet until blended well. Once smooth, stir in the oats and the chocolate chips.
4. Grease a cookie sheet and place the cookie dough onto the sheet (use a teaspoon if you like smaller cookies and a tablespoon for larger cookies).
5. Bake at 350u0b0F for about 12-15 minutes (I baked mine for about 13 minutes and they were perfectly chewy).

brown sugar, sugar, butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, salt, rolled oats, chocolate chips

Taken from tastykitchen.com/recipes/desserts/whole-wheat-chocolate-chip-oatmeal-cookies/ (may not work)