Blueberry Bran Muffins

• 1/4 cups Butter, Melted
• 2/3 cups All-purpose Flour
• 1/2 cups Whole Wheat Flour
• 1/2 cups Crushed Bran Flakes
• 1-1/4 teaspoon Baking Soda
• 1/2 teaspoons Baking Powder
• 1/4 cups Sugar
• 1 teaspoon Cinnamon
• 1 whole Egg
• 3/4 cups Milk
• 1/3 cups Molasses
• 1/2 cups Frozen Blueberries

1. Preheat oven to 400u0b0F and grease a muffin tin or line it with paper cups.
2. Place butter in a small sauce pan over low heat to melt as you mix the dry ingredients. The butter only needs to be melted, and doesn't need to be super hot.
3. Mix flours, bran flakes, baking soda, baking powder, sugar, and cinnamon in a bowl.
4. In a separate bowl, lightly whisk egg, and then add milk, molasses, and melted butter. Stir well to evenly mix all the liquids.
5. Add milk and molasses mixture to dry ingredients, and stir with a wooden spoon (any spoon will do), until just combined. The batter should not be over-mixed!
6. Spoon muffin batter into pre-greased or lined muffin tins, and immediately bake for 15 to 20 minutes or until the tops are slightly golden brown.
7. Take the blueberry bran muffins from the oven, and cool them on a wire rack to prevent them from going soggy.

ubc, allpurpose, whole wheat flour, bran flakes, baking soda, baking powder, ubc, cinnamon, egg, milk, molasses, frozen blueberries

Taken from tastykitchen.com/recipes/breads/blueberry-bran-muffins-3/ (may not work)