Whole Wheat Cranberry Pear Muffins

  1. Preheat oven to 350 degrees.
  2. 1. In a large bowl, whisk together flour, cereal, Sucanat, baking soda, baking powder, salt, cinnamon and nutmeg.
  3. 2. In a separate bowl, whisk together applesauce, yogurt, agave, vanilla, eggs and coconut oil.
  4. 3. Add wet ingredients to dry ingredients. Stir until combined. Add pears, cranberries and pecans and stir until incorporated.
  5. 4. Spoon into muffin tins until almost full.
  6. 5. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

cereal, whole wheat pastry flour, brown sugar, baking solda, baking powder, salt, cinnamon, nutmeg, applesauce, nonfat yogurt, agave, vanilla, egg whites, coconut oil, cranberries, pecans

Taken from tastykitchen.com/recipes/breads/whole-wheat-cranberry-pear-muffins/ (may not work)

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