Whole Wheat Dark Chocolate Banana Mini-Muffins

• 1/2 cups All-purpose Flour
• 3/4 cups Whole Wheat Flour
• 1/3 cups Special Dark Cocoa Powder (can Use Regular Cocoa Powder)
• 1-1/4 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1/2 teaspoons Cinnamon
• 1/8 teaspoons Ground Nutmeg
• 1/8 teaspoons Ground Cloves
• 1 cup Mashed Bananas
• 1/3 cups Skim Milk
• 1/2 teaspoons Vinegar
• 1 Large Egg
• 1/2 cups Splenda Brown Sugar
• 1/4 cups Unsweetened Applesauce
• 1 teaspoon Vanilla Extract

1. Preheat oven to 350u0b0F. Spray a mini muffin pan with nonstick cooking spray and set aside.
2. In a large bowl, whisk together flours, cocoa powder, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a small bowl, whisk mashed bananas, milk, and vinegar until smooth. Whisk in the egg, Splenda, applesauce, and vanilla until well blended. Add wet ingredients to dry ingredients and stir just until combined.
4. Fill each muffin cup with about 1 heaping tablespoon of batter. Bake 10-12 minutes or until a toothpick inserted in the center comes out clean.

allpurpose, whole wheat flour, cocoa, baking powder, baking soda, ubc, cinnamon, ground nutmeg, ground cloves, bananas, milk, vinegar, egg, splenda brown sugar, ubc, vanilla

Taken from tastykitchen.com/recipes/breads/whole-wheat-dark-chocolate-banana-mini-muffins/ (may not work)