Whole Wheat Gingerbread Men Pancakes

• 1 cup Whole Wheat Flour
• 2 Tablespoons Splenda Brown Sugar
• 1 Tablespoon Baking Powder
• 1 teaspoon Ground Ginger
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoons Ground Cloves
• 1/2 teaspoons Salt
• 1 Tablespoon Ground Flax Seed
• 3 Tablespoons Water
• 1 cup Skim Milk
• 2 Tablespoons No-sugar-added Applesauce
• 1 teaspoon Vanilla Extract

1. In a medium bowl, whisk together whole wheat flour, brown sugar, baking powder, ginger, cinnamon, cloves, and salt.
2. In a separate bowl, whisk together flax, water, milk, applesauce, and vanilla.
3. Add milk mixture to flour mixture and stir just until combined. Pour onto a hot griddle using a 1/4 cup scoop. Cook until golden brown on both sides. If desired, use a gingerbread man cookie cutter to create shaped pancakes.
4. Note: an egg can be used instead of the flax seed and water.

whole wheat flour, splenda brown sugar, baking powder, ground ginger, ground cinnamon, ubc, salt, ground, water, milk, nosugar, vanilla

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/whole-wheat-gingerbread-men-pancakes/ (may not work)