Whole Wheat Green Apple Pancakes

• 1-1/4 cup Whole Wheat Flour
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 teaspoon Apple Pie Spice
• 1 cup 1% Milk
• 1 whole Egg
• 1/4 teaspoons Vanilla
• 1 Tablespoon Brown Sugar
• 1/2 cups Chopped Granny Smith Apples
• 1 Tablespoon Butter

1. Whisk flour, baking powder, salt and apple pie spice together in a medium size bowl. In another bowl, beat milk, egg, vanilla and brown sugar together. Add the flour mixture to the wet mixture, 1/2 cup at a time. Once fully mixed, add in chopped apples.
2. Melt butter into a frying pan over medium-high heat. Pour about 1/4 cup of batter into the butter and cook until bubbles form in the batter. Flip and cook another 3 minutes, or until both sides are golden brown. Continue until all pancakes have been made.
3. Using a shamrock cookie cutter, cut out shamrock shapes. Serve with butter, syrup or caramel and enjoy!

whole wheat flour, baking powder, salt, apple pie spice, milk, egg, ubc, brown sugar, apples, butter

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/whole-wheat-green-apple-pancakes/ (may not work)