Whole Wheat Peanut Butter Banana Waffles

• 1-1/4 cup Whole Wheat Flour
• 1 cup All-purpose Flour
• 4 teaspoons Baking Powder
• 1/2 cups Creamy Peanut Butter
• 1-1/2 Tablespoon Granulated Sugar
• 2 whole Eggs, Beaten
• 2-1/4 cups Skim Milk
• 1/4 cups Canola Oil
• 1/4 teaspoons Salt
• 2 whole Ripe Bananas, Diced

1. In the bowl of an electric mixer fitted with the paddle attachment, combine all of the ingredients.
2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with sugar-free syrup.

whole wheat flour, allpurpose, baking powder, peanut butter, sugar, eggs, milk, ubc, ubc, bananas

Taken from tastykitchen.com/recipes/breakfastbrunch/waffles/whole-wheat-peanut-butter-banana-waffles/ (may not work)