Banana Custard Pie

• 1 can Evaporated Milk 12 Oz
• 3 whole Bananas
• 1 whole Egg, Beaten
• 3 Tablespoons Cornstarch
• 3 Tablespoons Butter Or Margarine
• 1/2 cups Water
• 3 Tablespoons Sugar
• 1/4 teaspoons Salt
• 1 teaspoon Cinnamon
• 1 package Baked Pie Shell
• 3 Tablespoons Lemon Juice

1. *Toss sliced bananas in lemon juice
2. 1. Heat evaporated milk in saucepan over medium heat, stirring occasionally to make sure it doesn't stick to the bottom.
3. 2. Blend cornstarch with cold water and pour into saucepan while stirring with a wire whisk. Cook for at least two minutes so the starchy 'taste' will clear. Add sugar, salt, butter and cinnamon.
4. 3. To the beaten egg, add about 1 tbs. of the hot cornstarch mixture, then add the egg to the saucepan. (*Note: If you don't add a little of the hot mixture into the egg before adding the egg to the saucepan, it WILL curdle.)
5. 4. Cook until thickened and remove from heat.
6. 5. Spread 1/3 of the custard into the pie shell and alternately layer sliced bananas and custard.
7. 6. Cover with plastic wrap and refrigerate until set.

milk, bananas, egg, cornstarch, butter, water, sugar, salt, cinnamon, pie shell, lemon juice

Taken from tastykitchen.com/recipes/desserts/banana-custard-pie/ (may not work)