Whole Wheat Sweet Potato Biscuits

• 2 cups Sweet Potatoes
• 1-1/4 cup Almond Milk
• 2 Tablespoons Honey
• 2-1/2 cups Whole Wheat Flour
• 5 teaspoons Baking Powder
• 2 teaspoons Cinnamon
• 1 pinch Salt
• 5 Tablespoons Butter, Grated

1. Cut sweet potatoes in half and roast at 400u0b0F for 30-40 minutes, or until soft. Mash with a fork or a food processor. I added a tad of milk to my food processor to get them fully mashed. (Do this a day ahead to save time.)
2. Mix 2 cups of mashed sweet potatoes, milk and honey. In a separate bowl, whisk whole wheat flour, baking powder, cinnamon, and salt together.
3. Using a cheese grater, grate butter into the flour mixture. Fold the sweet potato mixture into the flour mixture.
4. Place the dough on a flat and floured surface. Pat or roll to 1 to 1 1/2 inches tall. Use a biscuit cutter to cut biscuits.
5. Place in oven at 400u0b0F and bake for 10-12 minutes. (Or freeze on a tray and bake at your convenience.) Serve with your favorite jam or honey!

sweet potatoes, almond milk, honey, whole wheat flour, baking powder, cinnamon, salt, butter

Taken from tastykitchen.com/recipes/breads/whole-wheat-sweet-potato-biscuits/ (may not work)