Whole Wheat Tortillas

• 1-1/2 cup All-purpose Flour
• 1 cup Whole Wheat Flour
• 1 teaspoon Baking Powder
• 1 pinch Salt
• 1/2 cups Canola Oil
• 1 cup Hot Water

1. Start by pouring your flours into a large bowl. Mix them well and then add your baking powder and salt. Form a well in the middle of the dry ingredients and pour your oil into it. Using your fingers, combine the oil until the dough begins to crumble. Adding about 1/4 cup of hot tap water at time, knead the water into the dough until a well formed ball begins to take shape. Once you can form the dough into a ball and it holds together, separate the dough into individual walnut-sized balls.
2. To roll out the tortillas, place one ball between two sheets of parchment paper and use a rolling pin to roll out the tortillas until nice and thin.
3. Heat a large non-stick frying pan or flat grill pan over medium heat. Place a rolled out tortilla on the pan and cook for 3-4 minutes on each side. Remove cooked tortilla from the pan and set on a plate while you repeat cooking the rest.
4. Use tortillas immediately or store in the refrigerator in an airtight container with sheets of parchment between each tortilla.

allpurpose, whole wheat flour, baking powder, salt, canola oil, water

Taken from tastykitchen.com/recipes/breads/whole-wheat-tortillas/ (may not work)