Lobina En Papel(Bass Baked In Foil)

• 1 whole sea bass, dressed (4 to 5 lb.)
• 1/2 c. olive oil
• 1 c. soft bread crumbs
• 2 Tbsp. minced parsley
• 1 medium onion, minced
• 1/4 c. sliced mushrooms
• 6 stuffed green olives, sliced
• 1 Tbsp. capers
• salt and pepper

1. Have fish split open to remove center bone.
2. Brush inside with half the olive oil; sprinkle fish with salt from shaker and ground pepper.
3. Combine remaining olive oil with remaining ingredients, blending well.
4. Spread out dressing in center of very large pieces of heavy-duty aluminum foil; place fish in center.
5. Cover top and bottom with the dressing and seal foil.
6. Fold over foil; crimp edges to seal securely.
7. Bake at 400u0b0 for 30 minutes.
8. Open foil; fish should be firm to touch when baked.
9. Will serve 3 or 4 persons.

bass, olive oil, bread crumbs, parsley, onion, mushrooms, green olives, capers, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172196 (may not work)