German Apple Pancake For Christmas Morning

• 6 Tablespoons Kerry Irish Gold Unsalted Butter, Divided
• 1 Apple, Cored, Seeded And Very Thinly Sliced
• 1/3 cups Flour
• 1/4 teaspoons Salt
• 1 teaspoon Sugar
• 1/3 cups Half-and-half
• 2 Large Eggs
• Cinnamon Sugar, To Taste

1. Preheat oven to 400u0b0F (I use a larger-sized toaster oven).
2. In a cast iron or ovenproof 9-inch pan (make sure it will fit inside your toaster oven if using that), melt 2 tablespoons butter and cook very thin apple slices until they are softened. Remove from heat.
3. In a medium bowl, mix flour, salt, and sugar. Add half-and-half and blend. Mix eggs well with a whisk or fork and whisk or blend them in thoroughly.
4. Pour batter over sliced apples and place in preheated oven. Bake in oven for 12-15 minutes. Remove when pancake is puffed but not browned.
5. Melt remaining butter in a pan while pancake is baking and add cinnamon sugar to taste. Dish up pancake and drizzle melted butter over it.
6. Notes:
7. I prefer using 2 apples to have more fruit in this.
8. There are a few recipes for German pancake on the web. Some have more eggs, some more milk or half-and-half, some less flour ... This is such a great recipe for dessert or breakfast or Christmas morning, and I think it is worth experimenting to see which combination of eggs, flour, milk or half-and-half you prefer.

kerry irish, apple, flour, ubc, sugar, eggs, cinnamon sugar

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/german-apple-pancake-for-christmas-morning/ (may not work)