Whoopie Pies

• FOR THE CAKE PATTIES:
• 1 cup Sugar
• 5 Tablespoons Butter, At Room Temperature
• 1 Egg
• 2 cups Flour
• 5 Tablespoons Cocoa Powder
• 1-1/2 teaspoon Baking Soda
• 1 cup Milk
• FOR THE FILLING:
• 1-1/2 cup Butter
• 1-1/2 cup Powdered Sugar
• 1-1/2 cup Marshmallow Fluff
• 1/4 teaspoons Salt
• 2 teaspoons Vanilla

1. Preheat oven to 425u0b0F.
2. For the cake patties, beat together sugar and butter. Add egg and mix until combined. Sift together dry ingredients in a separate bowl. Add the flour mixture and milk and mix well. Drop on an un-greased cookie sheet by small tablespoonfuls. Bake 5 to 7 minutes. Once cooled, transfer to a wire rack.
3. For the filling, beat together ingredients until smooth. Pipe the mixture in between cooled cake patties or spread with a butter knife. Enjoy!

cake, sugar, butter, egg, flour, cocoa, baking soda, milk, filling, butter, powdered sugar, marshmallow fluff, ubc, vanilla

Taken from tastykitchen.com/recipes/desserts/whoopie-pies-3/ (may not work)