Whoopie Pies (An Amish Tradition)

• 2/3 cups Crisco Shortening
• 3/4 cups White Sugar
• 1 whole Egg
• 1 teaspoon Vanilla
• 2-1/4 cups Flour
• 1 cup Chocolate Drink Mix (like Quik)
• 1 teaspoon Salt
• 1/2 teaspoons Baking Soda
• 1 cup Milk
• 2 cups Marshmallow Creme
• 3/4 cups Butter
• 2 cups Powdered Sugar

1. Beat together shortening and sugar, then add egg and vanilla. Stir together flour, chocolate drink mix, salt and baking soda; add alternately with milk. Drop by rounded tablespoonfuls onto cookie sheets lined with parchment paper. Bake at 350u0b0 for 10-12 minutes.
2. For filling: Beat marshmallow creme and butter together. Add powdered sugar and beat WELL. Spoon filling into the middle of half the cookies. Top with remaining cookies.
3. Note:
4. I like to wrap these individually and put them in the freezer. They make an easy treat for kids and adults.

shortening, white sugar, egg, vanilla, flour, chocolate drink, salt, baking soda, milk, marshmallow creme, butter, powdered sugar

Taken from tastykitchen.com/recipes/desserts/whoopie-pies-an-amish-tradition/ (may not work)