Stir Fried Bok Choy

• 1 Tablespoon Sesame Seeds
• 1 Tablespoon Canola Oil
• 1 Tablespoon Grated Fresh Ginger
• 1 Medium Onion, Chopped
• 1 head (large) Bok Choy (See Note)
• 2 cloves Garlic, Minced
• 1/4 teaspoons Garlic
• 1 Tablespoon Soy Sauce

1. Toast sesame seeds in a dry skillet over medium heat until light browned, approximately 2-3 minutes. Toss or stir frequently to keep from burning. Remove and place in a small bowl.
2. Heat canola oil in the same skillet over medium high heat. Add ginger, onion and bok choy. Cook for 2-3 minutes, stirring frequently. Add garlic, red pepper and soy sauce and cook for additional 1 minute. Sprinkle with toasted sesame seeds and serve immediately.
3. Note: Remove the bottom 2 inches of the thick bulb of bok choy. Chop bok choy and rinse thoroughly in a colander. Shake as much of the water out as possible. Dry excess water with a paper towel.

sesame seeds, canola oil, fresh ginger, onion, head, garlic, ubc, soy sauce

Taken from tastykitchen.com/recipes/sidedishes/stir-fried-bok-choy/ (may not work)